*MINI CHEESE CUP- CAKES

Last weekend my mom in-law brought this yummy dessert.
A mini cheese cake a.k.a cheese cake in cup-cakes.
Sounds very interesting, Isn't it?
I'm surprised because it was in cupcakes size.


Different presentation but still taste like a cheese cake, Wonderful :)
I asked for the recipe and try it myself.
Turns out very cute and delicious indeed.

Ingredients:
- 3 Package of 8 oz Cream Cheese, Softened
- 2 Tbs Fresh Squeezed Lemon Juice
- 2 Tsp Vanilla Powder
- 1 Cup White Sugar
- 3 Eggs, Room Temperature

*For the Crust:
- 4 Cups Vanilla Wafer, Made into 2 Cups of Crumbs
- 3 Tbs Soft Butter

Directions:
1. For the crust: With food processor crumb the vanilla wafer and blend it with soft butter. With round spoon put about 1 and 1/2 Tbs of vanilla wafer crumb per cup-cakes. Press tight around the edges.
2. Combine Cream cheese and Sugar, Blend with electric mixer.
3. Add eggs one at a time and beat well between each one. Put vanilla powder & lemon juice. Mix well. Do not over mix.
4. Pour the mixture about 3/4 Cup on the cup-cakes. Bake 375 F for 20 min.

*Tips:
To avoid the crack on the top of the cheesecake.
Turn off the oven. Then open the oven door just a little bit & let sit for 45-1hr.

*Recipe Courtesy of Mom-in law
*Pictures Courtesy of Mysexykitchen

*BANANA CHEESE CAKE

Adios mio, I heart this Banana-Cheese Cake :)
What a nice combination eh? I'm Loving it for sure!
I got the recipe from the late Bunda Inong.
She's a very talented chef for sure, No doubt.
I copy the recipe from her cooking-site, here.
Thank you for sharing this yummy recipe :)

Ingredients:
- 8 Egg Yolks
- 4 Egg Whites
- 250 gr White Sugar
- 250 gr All- Purpose Flour
- 1 Tsp Baking Powder
- 100 gr Shredded Cheddar Cheese
- 1 Tsp Lime Juice
- 150 gr Margarine (I use Blue Band brand)
- 4 Ripe Plantain Bananas (I use regular banana, Dole Brand)

Directions:
1. Combine flour and baking powder, Sift together. Set aside.
2. Smashed banana until smooth, Add lime juice. Set aside.
3. Beat margarine and sugar until light and fluffy. Add egg yolks one by one. Beat until thoroughly combined.
4. Add flour and mashed banana little by little, Stir carefully.
5. Add half of shredded cheddar cheese, Mix well. Beat Egg whites until fluffy and pour to the batter. Stir thoroughly.
6. Pour mixture onto chiffon pan or bundt pan. Sprinkle the last half of shredded cheddar cheese on top. Bake at 355 F for 45 min.

*Recipe Courtesy of Bunda Inong
*Picture Courtesy of Mysexykitchen