Tuesday, August 28, 2007


Today i'm in the mood for...
Cake with chocolate-y flavor inside :)
I was browsing here and there.
Then i found this one here.

It called Marmer or Marble cake.
Oh boy, Just the way i like it :)

- 6 Eggs
- 185 gr Flour
- 250 gr White Sugar

- 4 Oz Semi-sweet Mini Chocolate Chips
- 1/2 Tsp Baking Powder
- 2 Stick Butter + 2 Tbs Margarine (I used Blue Band brand)

1. Place chocolate chips in a small heatproof bowl. Stand this bowl over a pan of gently simmering water. S
tirring constantly until dissolved. Let it cool for a minute.
2. Sift together the flour and baking powder.
3. Beat butter and sugar in medium mixer bowl with high speed. Stir in eggs two at a time, Mixing well after each addition.

4. On low speed, Beat in flour mixture, Mix well. Divide mixture in two, One mixture leave it white and the other one combine with chocolate chips mixture.
5. Grease bundt pan or round baking pan with a hole in the middle. Pour white mixture first. Lastly pour chocolate mixture.
Using wooden pick or tip of knife, Swirl around the cake to make marbel or marmer effect. Bake 350 F for 45 Min.

*Recipe Courtesy of Here
*Pictures Courtesy of Mysexykitchen

Tuesday, August 7, 2007


Last weekend my mom in-law brought this yummy dessert.
A mini cheese cake a.k.a cheese cake in c
Sounds very interesting, Isn't it?

I'm surprised because it was in cupcakes size.

Different presentation but still taste like a cheese cake, Wonderful :)
I asked for the recipe and try it myself.
Turns out very cute and delicious indeed.

- 3 Package of 8 oz Cream Cheese, Softened
- 2 Tbs Fresh Squeezed Lemon Juice
- 2 Tsp Vanilla Powder
- 1 Cup White Sugar
- 3 Eggs, Room Temperature

*For the Crust:
4 Cups Vanilla Wafer, Made into 2 Cups of Crumbs
- 3 Tbs Soft Butter


1. For the crust: With food processor crumb the vanilla wafer and blend it with soft butter. With round spoon put about 1 and 1/2 Tbs of vanilla wafer crumb per cup-cakes. Press tight around the edges.
2. Combine Cream cheese and Sugar, Blend with electric mixer.
3. Add eggs one at a time and beat well between each one. Put vanilla powder & lemon juice. Mix well. Do not over mix.
4. Pour the mixture about 3/4 Cup on the cup-cakes. Bake 375 F for 20 min.

To avoid the crack on the top of the cheesecake.
Turn off the oven. Then open the oven door just a little bit & let sit for 45-1hr.

*Recipe Courtesy of Mom-in law
*Pictures Courtesy of Mysexykitchen