Wednesday, November 12, 2008


Hello there!
Sorry for the delayed posting.
I was so busy this past months.

It's been a week I'm craving for this sweet dessert.
And today i had a chance to do it.
I copy the recipe from NCC site, Here
Btw, Sorry if my crepes (skin) doesn't look that good becasue i was in hurry.
Its a very easy recipe to follow and very tasty.
Reminds me of my childhood memories *Good times*

*For the crepes:
- 2 Eggs
- 250 gr All-Purpose Flour
- 500 ml Coconut Milk
- 1/2 Tsp Salt
- 2 Drops of Pandan Extract
- Vegetable Oil for Frying (I used unsalted butter, Yummy!)
*For the filling:
- 3 Cups Unsweetened Dry Coconut Thread
- 150 gr Palm Sugar, Cut very thinly
- 2 Pandanus (Pandan) Leaves
- 100 ml Water
*For the crepes:
1. In a bowl put flour, eggs and salt, Mixed together with spoon and pour coconut milk little by little until the mixture is creamy and watery texture. Put the pandan extract and mixed thoroughly.
2. Prepare the flat frying pan or crepes pan and pour oil or butter a little bit. Pour about 2 tablespoon of mixture in the pan. Fry it until a little bit brown and set a side.
3. Take one crepes skin and put about 1 tbs of the filling, Fold it into envelope style.
*For the filling:
In a medium saucepan, Throw all filling ingredients and cooked it together until brown and thick.
*Recipe Courtesy of Here
*Pics Courtesy of Mysexykitchen

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