Wednesday, July 4, 2007


Happy 4th of July everyone :)
Today the weather is pretty hot about 100 F.
I'm craving for cold-sweet-fruity cocktail.
So i made Indonesian fruit cocktail.
We (
Indonesians) called it Es Teler.
Its a
traditional Indonesian syrupy drink.

- 1 Can
Jack fruit, Chopped cube size
- 2 Avocados, Spoon out and Chopped cube size
- 1 Can Coconut Juice with Pulp
- 1 Can Coconut Jelly
- 1 Medium Shredded Coconut (I use frozen coconut)
- Ice Cube or Shredded Ice (Whatever you wanted it!)
- 3 Tbs White Sweetened Condensed Milk (You can adds more if u like sweeter)

Thawed Shredded Coconut, If u using a frozen coconut.
2. Combine everything in bowl. Add condensed milk, Stir well.
3. Lastly add ice cube or pour shredded ice on top. Ready to serve.

*Recipe and Pictures Courtesy of Mysexykitchen

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