L-R: Top: (Spicy Coconut Mushroom and Spicy Tofu)
Bottom: (Stir fry veggies with cashew and Roasted baby potatoes with Southern Indian spices)
I will be right back shortly with my baking stuff :)
Take care and Have a good weekend everyone!
And for tonight dinner i made this easy yet delicious cashew curry, We both love it for sure :)
Best served with white rice, spicy fried tofu and papaya salad, Yummy-O!
Ingredients:
- 1/2 Lb Whole Cashew
- 2 Tbs. Olive Oil or Butter
- 5 Shallots, Thinly sliced (or Green onions)
- 1/4 Cup Red Bell Pepper, Chopped- 1/4 Cup Peas (Optional)
- 1 Tsp. Curry Powder
- 1 Lemon, Zest of (or 2-in piece of Lemongrass)
- 1 Tbs. Coriander
- 1/2 Tsp. Turmeric
- 1/2 Tsp Salt
- 2 Green Chilies, Thinly sliced
- 3 Garlic Cloves, Minced
- 2 Slices Ginger, Thin slices
- 15 Oz Unsweetened Coconut Milk
- 2 Tbs. Cilantro, Chopped
Directions:
1. Sauté the shallots, red bell pepper, and peas(if using) in the olive oil or butter, stirring occasionally, about 10 minutes.
2. Add the curry, lemon, turmeric, chilies, garlic, ginger, and salt, and cook until fragrant, 5-10 minutes more.
3. Add remaining ingredients and simmer until thickened, another 5-10 minutes. Serve with rice. Garnish with more cilantro, if desired.
*Recipe Courtesy of Here
*Pictures Courtesy of Mysexykitchen
