A mini cheese cake a.k.a cheese cake in cup-cakes.
Sounds very interesting, Isn't it?
I'm surprised because it was in cupcakes size.
Different presentation but still taste like a cheese cake, Wonderful :)
I asked for the recipe and try it myself.
Turns out very cute and delicious indeed.
Ingredients:- 3 Package of 8 oz Cream Cheese, Softened
- 2 Tbs Fresh Squeezed Lemon Juice
- 2 Tsp Vanilla Powder
- 1 Cup White Sugar
- 3 Eggs, Room Temperature
*For the Crust:
- 4 Cups Vanilla Wafer, Made into 2 Cups of Crumbs
- 3 Tbs Soft Butter
Directions:
1. For the crust: With food processor crumb the vanilla wafer and blend it with soft butter. With round spoon put about 1 and 1/2 Tbs of vanilla wafer crumb per cup-cakes. Press tight around the edges.
2. Combine Cream cheese and Sugar, Blend with electric mixer.
3. Add eggs one at a time and beat well between each one. Put vanilla powder & lemon juice. Mix well. Do not over mix.
4. Pour the mixture about 3/4 Cup on the cup-cakes. Bake 375 F for 20 min.
*Tips:
To avoid the crack on the top of the cheesecake.
Turn off the oven. Then open the oven door just a little bit & let sit for 45-1hr.
*Recipe Courtesy of Mom-in law
*Pictures Courtesy of Mysexykitchen
2 comments:
mbak aku barusan bikin, tapi hasilnya bantet nih....jadi creamcheesenya udah di mix, terus kan masukin telur...nachhh kok langsung jadi cair ya....nggak kental samsek...dan ternyata ini nggak pake terigu ya???
Lilies...
Emang jadinya cair karena ngga pake terigu, aku dah nanya ma ibu mertua.
Itu ngga bantet lies, jadinya emang padat dan ngga ngembang keatas so dont worry yah :)
Btw, Thanks udah usaha utk nyoba yah!
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